Berkshire Chronicle Reading 11-1918
Page 17 of 60
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Berkshire Chronicle Reading_08-11-1918_00005.jpg
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OCR Text
BIRD'S
EGG
Sui1stj.tute'!
The way to make the best oJ good eak~
:=:z:porto
-and pGdam;. is tbe""8 Fa, Substltute way.
0-"....,01 of tIols pden
the
richD8llll, flavor and apJ*U.:&Dce of
·Iaid ens-.
War flour ~b DO·
ties. With
. . 1ird·. ·EU ~ you i-. . . .~ buoI
........... ⢠. it whieb are ~ ⢠t ael
riola ⢠with w· floaIo.
I
'T
It;s"the good old-English kind of fare that
Bird's
Fa SuMtitute
, and wholeeome.
_ t , .... .
makes - tasty, satisfyinJ