Reading Mercury Oxford Gazette 12-1920

2

READING llERCURY. OXFORD GAZETTE. NEWBURY HERALD. AND BERKS COUNTY PAPER. SATURDAY. DECEMBER
BY THE WAY.

NEWBURY WO_EN UNIONISTS.

TERCENTENARY OF THE ENGLISH

NEWSPAPER.
Ovel 1 200 _embers

13'r llY. ,

lS:\

P H Dl r e In fELll ~L A
Ih S L. l l l l lsl S

1920.

PAROCHIAL COUNCILS.

i~

BI,hop of Oxford, VI"".

I

:r

j' ,~, F '~~~r

Xmas,
1920.

I Christmas I
II Cakes I~

'0

It on exceptional year for 11 IS the first rcal festival
fOi 7 years We ha~e a wonderful vartety of Xmas
Goods tnat wil l help to make I[ the s uccess') ou want
It to be- the follOWing are a rew selected Items _

Currants
Raisins
Sultanas
Candied Peel

per Ib

1/" 1/4. 1/6
1/6. 1/8

,

(MI xed - Lemon

Prunes
Figs. Laye, s
"

2,6

Orange and Cit ro 1 )

'!

U

pOi Ib 1/-. 1/4
per box 1/6, pel Ib 1/10

10d.

Loose

Mincemeat
Xmas Puddings
Xmas Cakes, Iced
Dundee Cakes
Xmas Crackers

2/3, 4/4, 6/4
3/3, 4,3, 5(6, 6/6
3/9, 5/6
1 '3 to 3/-

f
f PORT

I

I

. use

per Jar 1/6. 2/11

II

A Luge Assortn e 11

Pl'eserved Ginger
pel JUI 2 '2, 4/2
Metz Fruits
pel dr 11m 1011., 1/6. 2/10
Chocola tes
per box lOl d., 1,9
W ines \No n-Alco hohc)
pc boWe 2/ Apples

Nuts O!1 g,es &c
n gn::lt
Cconom ca l pnces

\ nf

n.

IYour grocer can I
I supply you at I
Ittd. per packet I

CI} at

International
Stores •
Til E GR EAT ESl
1 E 0\

G~C~l.S IN
CROC E:r~IE S

COFFf:.E

n..r

OriClnal anti laU)! SUII.r.tefl C. .

THE ~Ol.LD
I HO\ ISIONS
15 l!ll

CEYLINDO TH

I.

CHOOSE ONE OF
THESE RECIPES-

I

YOU WILL BE
MORE THAN
PLEASED WITH
THE RESULTS

Q

I

OMO

BLEACHER- CLEANSERPURIFiER_

Q

I
Q

-I

t

\ t ttle S<l. lt
J h~ grat,.rl r nn of a Lt!mon
grated r\u t n~g
I or tt!<l.spoonsful of Pudd ng Sp ce
Ib R. ,
~ Ib Cu ra nts
t Jb Ca d ed Peel cut nto str ps

\ ~ rated Nu l.mC~ (opttona!)
[ t" a spoonf JiPudd ngSplC:~(')pt..ional}
Ib Il. ""'
I Ib Cllrun u
I Ib Cal1dl~d Peel c.ut .s:maU

I

_

O
-I

0'

}~~~Seglas.sful of Bra ndy or Rum

\

\ 1/!T

d "nt<;

Ion

- Put all the dry Ingre

cll O p~d

·1

o:<Ind

rru t

los:elh~r
n to lI. bo ~I lI. Hi mix them
eli II e J adJ the Eggs (pre, 10 I Iy
e J( bel'll n )

o

~uet

R

1 tt

l"

Spirit

a.nd

thorough I} bu t I ghth mix all to
W' ther
Dr Ide the pudd 19 nto
t \oba sl ns t lc tl ~l lu p anl putthem
nto bOl111 ~ " ,Her and keep II e.m
hoJlng[orf!,
e l o rs Wht!nrt!qu lred
tor
1St boil for a funhN 11 haur~

a nd sene wllh S\\cet Sauce

EVERY good ho usewife takes

II.

o

I
I
-

NOT FOR COLOURS
FLAN'V£L S

IN PACKETS EVERYWHERE
R
'_"\'1!IH' OO I

S

H UDSON

q EST

AND

I lb

ra.w 'Potatocs g T&ted OD nne
grllter
I Ib I3.W C~ frQ
~r.a.lt;d on. fme

gratn
\fET IuD - No f! ggc; or m lit 't't
M.j.. the dry ICg redll'! n ts
fi tst anri tl en PI;' 111 the pot.a tO~ 5
ilndcarro t'i andmu: tho roughJywlth.
a "oodro spoon for 20 mlDutes
Boli for .8 or 10 h lUr.! and <;U\e " Itt,

LOSOO N

60z Bu tter a nd Lard mlled

~~l lt~SCurrantsandSulti'lnilo:; m xed

..

~ w nt!glass.fu l
~ n gr~t ed Nu tmeg
P neh m x ~d Spice

~ glass Mil k

RUm}

S y., e etSa u('~

rius ma kl!' c; anex -eUut
pudd UlC and IS \ try economical

t :It

MAPLE'S

O

ADVERTISING EXHIBITION

RNITURE

Remarkable Success

1
o
-

I
-

5
-

Cake

pa.cket C<l.KeOm a
6 0z Butte r
6~ Ib
Eggs
Sultanas
l lb Candled Peel
JIb Currants

~

T oacJcd C~keoma
.J or i 07. 1 iud or Dnppu~,
Jl h Curra..cts

\ WH

Bianch,dS. eot Almonds
cgl as Cui of H m

(~I akes aholl t , Ib<. of C"kt!)
\ r ET tOD - Huh the. Cakeoma and
Butt!!r wel l togeth er unfll It IS qU lle
I lie }kat up the EgG'S Wit h th~
Rum a n 1 add l hem 10 II e ~~t n
grt!d en ts a nd ilg l II} ml)': th en ~d d
Iht! fnnt etc iUld ag:un m x hJ!'htly
t thoroughly all tos:eth~r Bake
1 ~ rnodn£o. le oven

n

..

_
_

0

1-

I
I
_

} Opltonu

A p nch m xed SPice
~ glass Mi lk

Mincemeat Pudding

_

5

I
(]

packet Cakeoma..
-I- oz sh redded Suet
4 tn 8 tablespoonsfu l \f ocemeat.
:\ Ik
J

MnlfOD

1•
D

r ub the Suet well With the C a'reom&

a nd s hr 10 the Mm cemeat a nd suffi
Clent m lk to make a st rt paste Put
t mto one or two baSinS and bOil or
stt!am '\ hours and sene WIth Sweet
Sauce Suffictent fo r ~ dolcD peoplt!

-I

DELIVERED FREE BY MOTOR TO E VERY
QE 5IDENCE IN THE ABOVE AREA
TOTTENHAM COURT ROAD

L-__-----L-O-~9.~O-N~------~

,

COS CEH T

\ ,\ e ll a.rraugcd con cer t nnd entertain
llIOl I f() t1()wcd
S ongil wero ~WCn \\ Ith
mu oh ~UOCJess Ly MLSS Scott 1\tiss HlJe rv
l\{ Sf; ::)11. mdc r!1 Mr
II rold Houmo ·M.I
Co Irt Mr :s J
Strango l\{nr stockluJ
g U\ A rooltl,tjOll S tt.IlU Mr Is
W Snlpson
v iolin St if 6 MI ltuarroll \\ ndo a cted Uij nooompnIllst
})unDK thEt ovenllli Jefr06h
moot:B \\6ro servod tho commIttee of lud lUs
rOtipODSlUlo for t h ew bOlDg M n> C A Hu~..
(Cwlti.D.utXi III next oolUIDJl 1

5

1_

t.l ollgll t hui r.OU 0 1Il1a nlN IHf: t
might b e m nde by w in ch whou i\lumbors
we ro lntd BIUdo t hrough IlI u(WI thei r WIY ClJ
co lid dcputl.!so fur theIRI It h d boon nl?t1y
proYoo that f ight how ,,0.1.1 Mt/:i
Mount
could dt." tha
(CbClerl).
r ClI.ll ,)

Cakeoma MIlls, LIverpool.

BORiicK;S
BAKING POWDER.

a

I

'co,....qo
....,i

.

r r ,

"QM"D~

"

8H AMPOO
t".R
.. L 01 II]H
7 ~

14

a.

J

JEAN H
"

••......... ~' ......... '~' ...... O....... ~,' ...........

Por Cak.. P •• try

and HA IR
4 l h.m

'A"

I"~~~:~::::":~.'::~~.-- I
j1

"

U

Many CQlce and Pudding R.etpe. and 'neful Baiting HInt. ar. cantOln.a'

(ContUl IcrI fro m nm'1O 1'" col mn)
k Or (I 11IurlJl ~ n ) MISS (Toddll g Mrs J rhtl
).Jr~ J
n " lt t.S M rs A lalll::. 1\h 8 F. 1
Ple n ty Mrs H S nook l\11 ~ ?II A \1"1(Mrs Innes l\fI 6~ CJIl.smali Mh 0 F II rail
and MI 6 .BlJInd
Thnnks , 010 accordocl t.o tho Ja JI ioI
nd
gnutlemen lI. h.o had ontortalDoo tho luooh n6
on t ho prop06lhml of Ab P nrlitt
fii..ICu n
ded bv M r Plcnh t he lorm or vb,Q(] ll1J II
tha.t he oul) "I.sht.:.d Mr MOll nt till: I :Mel l
her h id lWl,l Plllf>(lll t l.h l
~I t
::. 0 us l Q
h l VI} heurd tho s plendid ~ I C!(."Cjl I 1110 Ly
Mn; Mounl (Il c.\r hOOJ)
]
H eH 1 0

I

I-_

,

B
•

,

[J

•

i Ib Ca.ndled Pet:1
1 il grated Nu tmt!G'

!

lib

g

1i

He

\ra kes abou t 31 Ibs
Ma.kes abou t '2 1 lb!.
MET HO D - \[ x the dry ngred ,"nto:; toge ther and ru b the Butur etc. to
~"h them
Dt!at up rhe ll: gs ...nd I~u n ( r any il rt! lI!'ed l an d .add th!rl\
tI en the m Ik and m x: li ghtly
I mally the frUit a.od fini sh rnl1(log
Ba.ke

I '~~~~a~::s

OI.f7_ ~

Opt a na l

II

!Ju rt!d

Xmas Cake

I paclr:/!t of Cakcoma

i Ib Ca n<ht!u Peel

o

liMIT ED

DRO'IWI C H

No •

-

o

white
OR

,

pride I ~

seeing that her din n .... ta ble I S f\lwAYs
nUlde dA inty a nd attn.. c t ye b y the fr t:sh
n ess lind wh tene 6S of t he table doth Il lld
serviette.
Th S I ' w he re Orno corne ~ to
h er a id EDr OmD IS II. sp eclAII't In keep ng
wh te th ln Ss r eally wh te
0 I 0 qU h .. kly
removes the most obshnllte ,hu n s- Ica
c oUee rru t- aDd mllkes hnen d a zz IIl S1y

WOOLLENS

Ib flnt!l y chopped Suet.
\ li ttle Salt

110

I

5 Ib fin ely chopped S le t

o \

..

,2

I

J

5<

I

~~k~t o~~:~a Pudding pac~~!~m~udding

'
I
_

1
_0

,. aUCKI'tQHMl