Reading Observer 04-1917

II
fI"

,

50!,

&:up.

TIZ for

~

fee t,

FRIEND !

'L

is indeed a
Big folks an
comfoh the cloth

'
is1 a
\:Vall~i~lg nI,pn'.r"ll·innl~p~r;:hllly
adapted to tlie
Lace, Hosiery,
It pr.,ev~nts the
from matting ang
is good leor every
splendid for Shamlp,oo~rlg

nux

Il~( 4a1& 2d.

, .~

WIl.8

INDIA

b'V'mes.

ever known

were

they
It was aI >0,, '
Mr Latham
S4'?-'tfRD,"'Y." o-:-1lelore Mr F B {'arfitt (10 the the want 01 ~~!t~i;;;ir.;\i.
o FaIT."., 1fr G R J ack,on
men

'the Emplro Rel,ou"us Dc'.ek,pment
ilas for 60me

W~ll!s

an;;c~;:~~i:i~:~e~:;I~::I~; ~:t~

ment
of s,
w,th the
.re,our"e. 'I
at the Empu'fl, and h8:3 eari-led l the suggestiOn a.
step further by advocatwg tha.t \be CODserva.tlon
and deve10pment of the Empire's lQlmense re·
sources 00 conducted- unde; such eondlt.lona a.s
WIll gIve to the State ''l;'' adequate ,liare o'f
prooeea., sucli revenue to be devoted toward. tho!
lIqUIdatIon ofihe. War pebt
'
.
• India clearly lcannot be left lmt'-of account
proposals for the ~tter develop'ment of tlie
I

st~~~:~~

~

sources 01 the EmpIre, iind qU~IQn. 11I~vmg been
ra.isl.d rcgarding t~ place 01 India an & .~hem.
01 the Eml/lre Re89urce. lnevelopment COlJllIlltt~e,
a

Prat3~ representatIve obta.med the

VIeW!

a.nd , the adV1aablhty of making
Office to extend the ter4

",:"o.r

~~:~~~~lt:]~~:~~~Ofr~i~~

FOOD,

Drewer,
recommendmg
seconded tlie.
by
this matter wa s'

~~

[By E, I. , ,,pl!l~IH

Written .o.t the Requ,~.~

,

ACItMILES AT

t I' ,R,EA?l~G.

I

!

,I

l

The va.lue of meat
It con'tams much di!:e~t~J.
proPle rly cooked
onterpri.e~ ,ecured the .erVlces 01 1fr Eustace
wasted Hence
Mlles, [Well known as the ~rst eI"ponent of meat
lees f01jlds, to I gl'~e & lecture 1\ Ith demonsLlj&tions
10 men.tless j cookery ~lD thetr resta.urant on Thurb
last lVee~ 1The large room wa.s crm~ dcd
lioniJOult to ta.ke. a.dvantage of the ad
. ' Euatace !4i1e... so, "ell qualIfied

IshngtQn~ Parha.mentary under!rcretary fOf

The de1lelopment
Iildi&'.
art,cles of es.ential importance
for theof pr6duc.'
for ma.ny yearl, [.ord
most 'Il'IICu¥ed t6PlCB

0.

DEMOr S'lllti\TION AT MESS~S. HEELAS'S,

of,: ~ord

State
for Ind ia, and a member of th6 Empire ltcsources
'C"I
r -D evelOpptertt
. Comnuttel\.
Lord ~gton ...d th.t the questIon of the
Improvep orga1)1SAtlon of the reI!OUI'CeI of Ind,a
had long been engaging ! attentIon • and tha~ t~e
Importa.nce of tho matUr ' had bee.. ·.mph....ed
smce the outbreak of wiUi; for IndIa. contsml and
produces many ~mmodities/ such as Manganese,
Shell"", Wolfram. ete, whIch are reeolfdl.~d /as

~nd

I

ASSAULT.

Meslta Heelas, 14td, who a.lways

dUlp1ay

grea.t

m!

,

'~~t'l~~~~~~~~~r~~~~~~~;~:l~~~~~~~~

Edu=.camt.eUrakabl1i~di&n

j:~h~~M;t~b~ed ',~

;,:~p;~~;I:::1 1 mea.t,

aher takmg
Some ptefl1S whIch
comparison

gr~tli~~~~~edll
Ox heArt~ .

4

(l1 bill

-7'1

•

_u owde",,11Oxroot)
tougue (WIth
rODUI..",1

Ox liver

1
11

of IllULtOll }J..
Rabblt
11·2
Shlll of beet' ,
lOt

0

0

nOli!:.

Leg of mutton
bhouldel of mutton

1~

,J

SlrlOI1l of beef

',' c,'V"""

WINDSOR ' MAGAZINE."
of the
number,

ChIcken ••

The meat of
It mu,t be rernernbt,,·pd
and that..,the
soup The small
.tl.a;}k of muLtton,
whole ox tongue
tabblt, whiCh IS

nre bought by the

\V mdsor MagA zme" course, the deUl'est,
cnntammg ImporLant bono as too .fat

II

themes1 1M lshly l11ustr~lted from

drawlUga, ilnd. an a.bundance of
by well kno'Wn authors. Promment
artICles IS an nccount of the work
on thB W estern Front,
&. number of lcmarkablo
WhIch have not been prc
nnd lmdcr tho title q,f "The
Wcn'ker" there IS a.n mtercftmg
to' whIch tlie l1ecds
our

PIe CES \\ hlCh

and g'lVO good
A shm of beef.
dillOn to t,pe
of stock IA
,md gl\ 109 With

pound I of meat,
I
,

meat wlI I f3k~
whole ox h~ad at 6;;
lnrge fam1 lles ot ~in1Ititlmioll s.
of good stock,
fores ma.kcs 16
at are
the pl'O\'lded
Fran t" gn:
close
lnth

~~~:::it:~~~~:::s:maker.s

1,

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Food 'v"P' ,'oll,,,,