Reading Observer 07-1917

Y~Ll')n!~uFUR~~URE

of fUfruture seems to be ..
mod ern aatc The e.ffect 115 thllt
b secured whIch IS Dot flO ha.bltl
&.:r .. lt.:ll.;!u .-.s ~lr:l~!!::
nud \VhlCh
equa.llv blllhuot &UU fiDo appeBor.
al e s c. c::rtll pasLCS 01:14 polufuee
01 \\ hle ll 3.re ht!f<,; \\ t 11 gl' en
luru , t" ~ e nnl 1 S' I S m3.de \ '1:
half
bees v. nx z\lld a. <l~ll .. ter of IUl OllUCC

to

en
Of
",blCb &re w etted io,;et.her untll

as

coloured 1 hen add half a «pll
hu!)c('d oil llOU SPUILS of t.uf"pent i ll o Ubh mus 1m
pnste1:. lunda a~ follo"" s 7nke
OI \\hlt~ ' \ Col:, It:Llf all ounce 01
ona. gIll of spirl is of turpf\ncne

It is ';ery hlghly dl~estlb!e, amI, wliat l ~ the most
..ny flbultry._Food, mteilded to prpvlde {Iilf heaV)" . . .
,•
gives ~n ~uminol~ r~tlo of 1,3' 1

t~e

and soap ver" fine, IUld put

P!IOj~~!9t;l""'; i:~

, O.C.O POULTRY :F.O OQ

turpentme Let thn mll:turc stand
houro
I i:CD boll thc SO:1.p III one
and add to the "ax rlild turpen
IS h13h1y r ecolUlm i ndcd -.,

I.!ti nrnnu'factured

f~om." best qu<tJlty J?Jlre

... >llIcorporated tbe necessary Animal '. "'UOllDOIds,
,'I
~'i
..
I
.,
sand or, ahy waste made • .or adu teratloll.

tu re use a mliture of two
or ) ello\\ v; t1..s llccordmg te
of the wood, willch b:ts 6rst
0\''- .
a lllodelat.c fi re, and four
beSL SPI"lts- of LurpentInc Slhr untIl
If for wumedu~te I use , n.ppl) Lot.· n.lld
Il harc..z b r ush The polish ruav pe ro-

~.-;ar~teed Analy.is: ~6% A1bum,no~d~

6 % O,l.

35% <;:~{"\~byru-a,~~~

~{G~ m~WT,

I ·....

.PRICE

.ny subsequent llllle by ru\,blD& 111,11
fine cloth

I

• II
a

STRE'I.CH KID GLOVES

Supph~d dlTect {rom Mill or Depots.

,

happeD5 that new ltld gloves eptlt

they are tned on

damp

B.

,_

,

an hour before they "re I to be
dn.mp "111 stretch UJe kld, 60 tba~
gIve to ilia reqwred shnpe ] lthout

the

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Cas/"MUST accompany all orders,

OLoVMPIA OIL "

tho~.

mnl be apphed are

R,]~",,,oil:ajjv .·-

•

ID4

~~ DOW,
eltbe~ tbiB year '"
of the most ~

or kale IThIS SOW'll
la.te wm'tr or e411y
b. 1ft ap .. t. ud
enous.b I.e> plallt

pt~)h"Dly '

he <s~e ~t
or shaUJ>ts hal'e
llroccoh and spnag

CAKE CO., LTD.,

0, 11'0'" Ihel, EXF"/
M ... F. TOOTILL,

can,

tI~ toliet
A SInali JD.r cbota-1Dsboo.ld b e kept on e .. ery wll~bs"'D.D.
every nurserv
Honey prd .. cs •
for mos ~ of the Ills tbs.t firsh; OJ: ,
b helf to, 10 the ~ape (I

"';:~:~~e'b!~::td()li~
P

Feeding -instructions, simple in the eXlreme, sent
f"U Pa"~iCulars from ih~ Ma~lI4et"rer'

uses to .hioa

medictnal

b.

•

j'

• m,,,-,",,,? FOR THE TqlLE r

m~

tQr1llp~, beetriolO*.

'"

NO AGENT;S.

To Pfe'\"en.

bet \V~eD the folds of

r

Pod

to l pr~

QARRIAGE PAID TO YOUR STATION.

I

,

prW\uomg III

far U~i n~J:t ye~•

,

l,JtEDS.

of the SkiD, blot<'J "
mouth, '\\ lcb a.re m (l'"
the most enutiful, ell L14
ba.nds so
I\od uacl; ('1
ears, &C, Wbl Cb ~aD 0.1
s.:mple remedy...:!
Th. \
ODe ca.~

n.nJ no
~ny

,,,<;hwg

obJec.t

P r t of tqe b",ly,
unp\e~&nt;.

the ab ve
part :life cl

while Bull

httle honey b <hppmg
pc nnd lime&. oS over
habltuall ..

In ,

tho
Ta

~y

lnter frpR'l

,,-cUs'.-e'''''"a complmuts: the coptmued
prev ent them from nppcaruse fl.S SOOO s.s t he v. eat.qer ge~
os soon as the Vi IDd begms to' Inp..

J

~E K~TC:lFJ '

~

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....

be Manaler... ObserJer u Office. Readln~

IN
-.
p Ie lSbeS for any sort of
or otbe "n se, but
berore
wE# WIth cold water, the ~
verty httle M'1eres to t e
practica.lly eleno when d~pb.etI.
IS !!Ia.ved. sa}S 6 1 wnte~ IJl the

lllStl

•

" Readin: Obsener" containing . the Che..
wnt be $8Qt pole fre e for 11 9d. per qua.r
orden and r eahtLances to be addressed

' PROBLEM No 2141
By C, S KIJoP/NG (Se1eotsd)

""I>.

D1~ck

(8 pleces)

over

n ever put butter rnto ~11k pud

m 6 gent.jc
very
frcqueaU! till I the cereal;
al!am.ted 'WIth tbe t1k .~
1:n e slow cooking -prcvente
n.nd / prod:nces a l' bea.utiful1,
Ju~t lea.rnt to boll bacon
10 a Sllet crust.
'j he B.vo~ of t1 e
retamed, tbe slmpe of the lo)nt pr.
the crust, when removedl mnkee
dIsh to be eaten WIth the bacon,
OD$.mismg the bacon This may Dot lao
It IS to me
Buley fiour
crust

To maKe l Q. stewed

.. e add

&

teacupful of b....

am speakmk of a brow.1l
wh,jte-fu-st frylDg the

QDlons "ell IA

I

rlClIJDess to It, and stew tp'e-whole VaIl
or four

bOUTS

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"

/

I VALUE OF WALKThG
if properly and r egul..-ly ,"'fl- wnter tn H wltlt, would bcco ~

01 health to many who ...
time are on the road to dl5Caso,
.. 6our~ of plen.8ur~ - Let the a.r~
,ou
like It, and the hmbs too;
and fill the lungs, Dond (Ito
a ge~tl e electrIc 1'lbraentire 1:Iody, the result 0/

awakewug of new life
!\ev.er
gill\, as It "\'= make, one bred,
languOJ"
A. little perspll'atiOll
bome stretch... may ~ prove tCI be •
llQt oaly m carrYlng ellet.. l"..tter

bpdi, but m hringmg an Incre':.ed
o:tygon Into the blood, and putting
of health on the cheek Perhaps the
15 10 the early mormng. 'J:he
the jIlost highly charged WIth the

to walk

orvgeu~

an.d the freest from dUH

whIch rlsa later In the 9&Y At tbll
the mmd IS ha.ble to b~ free f ro..

annety J pence

In

the best co.

the blessIngs of freshue.sa
hand..

In

Whlte (12 tfteces)
~
, )Vbue to play a.ud m .. te IU threo

RECIPES.
rwo tablespoonful. of riee,
water, two ouaces of cheese, on.
.cllspoonful of IBu6tard (mIxed Wl *
6.&lt and pepper Wash r lce, put
RIOE -

'Water a.nd

OPJ on 2

chopped

No

!lOLUTION TO PROBLEM
, By~ G~oPFBOY .D .... us... y

finely,

Key

10'ilV - '" I

tender. chop the cheese, and
mustard, salt, and pepper, do

Turn It mto & pIe thsh l spread
on the top, ""d DrOwn i,!ndor

.

cupful

of

.Key

,

of "a.~r

teacupful

of

Q-QKt7

'

\I

to • stllf dougb WIth c01d
In

Q- KRS

[

barley flour, four ounces of
of sugar, one le&Spoon ·
bal<ill!;·pl~w(ier , and btl a cupful , of
lULo the flour and odd

S TEW -One

2137

,
BOLUTI O~ TO PROBLEM No 2138
1,)y (') H ~O"B

mllolze,

cut mto strips, place
a mod e ra t.ely hot oven

lOon..

all •

lentils.

onc carrot, one t,urQlp,

1

ta.blcspoonful of c~ r sc or
or t wo ounces of p.earl
teaspoonfu1 o~ fat
sa.lt and

ODe

one
p.lnch of mIXed herbs
Uclt ilie f~~
the lent·l s and omons, cut up small,
Three or four mmutes Add the otl.lor

and cook for half an II,OUT
herbs, aud cook anothel'
and pepper
PVDDI~G

-One teacupful of bar

one ) teacupful of fine onhnea.l, or-e

of mane flour, one medium omon

A

finely one teaspoonful of po"dered
or til e ounces of suet, drlppJDg, Qr
of butter, salt anu pepper, t",p
of bakIng pO\\der, J!lllk or ¥08t.er

'i

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s' a..ck dough, turn lItle 0. gr a.~
uul or steaUl tOf ttl. 0 to two a d n.or bake If: :l g rea sed flO fa one
moderately hot 0\ en Gr8\::y sir~ed
IS au Imp"o,\,emenl
..
PORRIDGE -One
cupful of UjL3J:la
8.

I

I

nr f''Iak.::d ma1:2:~
t.~ 0 c.U'ptu\a ot
pmch of sa.lt
BOll t he ,,\'ater lD •

t)CO~ES -Four cupfuls of
tablespoonrul of ma.rga.nne.
of suga-r t.wo teasp,?onfu ls
h&1f a teaspoonful of salt
or wo.I.ier Ml~ the fl out'
rub tl' e fa.t mt.o the ilour, ""-'''- ':"

amI LrlklUO' powder, and

1JUX

wlth the l~.tIk o r water J Wo{,k
rouDd cakes (about [oar), placp'
tID, and bake ....0 a hot &4'en
UUDutes
'MAIZE PUDDING

thirtY'

_Two

one cuptul of. tl.k.ed

<I.op()()nlul of

eUK~r

or r.utmeg

ot'

Pu'

m~~;!'-i~:;l

:_

a SQ.:Ucepao, brwJ
and cook until miXture t~iGk.ou:
turn lnto • pic-dioJ!. ! lId
-....." •
&.nc E""'p~..L -

,

I

flour tD a bastn, add suet or TUP
t he f:l,ts add omon, sage, 8&1L->
httklUg po" der, Bdd enougb ~ a.t er

s\J.rlnkle In lue
cook fi,"
qlll tk h SllJ"rJn~ often
wltb
sugar or condensed mil l< Dnd m''''/laTJWf'·.

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