Reading Observer 04-1920

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THE . READING OB
VER, SATURDAY, APRIL 10, 1920.
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Reading's' Po ular Restaurant,
BU,RDEN'S,

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Ltd.,

arket Place, Reading..

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aoct'li)u_

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~~ [ t~ay:
prIceless
of tests

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TWO
PICTURES

OF
LARGE

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ROOMS.

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R ea ding, no less than other busy ;owns. has caught the hustle

fe ver; in fact. it becam e so affected some lo'ng time ago.

~ The need fo r
obtainable , at the Carrton or Monico, J nd cheaper, to L
nollce is g,.ven. birthday, cpming . of-age a1 d other

th is and that has made itself known, and now Reading is as well
equ ipped t o stand the strain 35 it can be.

r'easonabl~
parties fo~

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between fifty and sixty people can be catered for
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I . comfortable premises.

Exhibiting en terpri si ng business acumen, R. V. Burden, Ltd ..

saw the need o'f a house where time-pressed workers of all classes.

Bu l that is not a ll.

artisa n and professional. could obta in a re ally , sub stant ial meal between
busine s s hours.

That was about a month ago. but still

improveme nts o'f a Carlton or Ritz-like n at~n.. are being made.

notice is given to Mr. Burden.

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The

to meet a ll requirements. so the s n ac k-b ar downsta irs is to be

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e~en

the bre nd is baked th ere.

,De

trade.

He is prepared

t1t provide

the

las rel)5o'napJ~

b ating
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bes~

food. ,c utlery and uten

fact,

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luxe is the key -note at

Do ot let it be understo od that dinn ers only can be had it
Burden"s. The rooms are exquis itely arranged as the mostl comfortable

Burden' ; . F or che f they have a man who has been chef at New
College and W adham Coll ege. Oxford. and who h~s catered for such
great men as Andre""; Carnegie and Win sto n ChUTChil1. No di s h is

tea rooms b ne can

Le y o nH h is c ul inary s ki ll. an d he can prepare a tt' n -course dinner quite '

efficient.

~s, ~a:si l y

~ ow ~hat ,the

, and will hlave it delivered wherever reqUIred. As a matter o!
,orders for tb
l 'iS class of catering have .hea y been rec eived. I

Everything On t he me nu is cooked -and prepared 0 11 the premises.

while

Further,

diUicu lties I of prep.a ring the luncheon ba; ket need no lot ger mar
Jay's enjoy ment, as Mr. Burden is arranging to deal wi th the

ma de into a comfo rt'able dining ro o m as \.Veil.

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desire to take lome

wil1 'shortl y be with us it would be as well to know that the trials

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din inc roo ms up s tairs have be~n Jeeme d ?y Mr. Burden t o be in s uf_

f i('i en~

anyv~e

cooked ho me fe d ham or chicken, nothing is easier so IOT.lg

Hen ce t he sn ack-bar and dining rooms were c stat-

lished in the Market.place.

Should

In

a s one of two co urses. and quite a s daintily as any , dinner

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~urther.

find

in

the

the best of

town . aoc;}

the

~usic is pr~vided

dinner. In I conclUSIOn. Burden S opens
days - aI1d that is a boon to many.

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waiting service is most

while

or Sundays
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YOUI take
as

w~ll

t ea or
as week-

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LUNCHEON AND SNACK BAR.
The Pictures on this page are reproduced from photographs by P. O. Collier, Readin,

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