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Reading Standard Etc 07-1915

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Reading Standard Etc_10-07-1915_00004.jpg

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OCR Text

l
THEh
"VI~IANS' .0'/ ,1.''',

,PrO~,eei ~or •
,1 "," .'

aa.""."u BY
'R lI~ad." who .,.,... .

•• Uor friend. .,. ,monl
.. ked to Inform the"

~;:I~:~\!~::l,:},~

I•

'::~~'~'~k,:t:::r'~t
~portraltlt

• , once and belhf••

tto len.d

UI

their

returned In thll CfI til of • .

charg. whatev!p

,Ither

i.

m,d, to,.

or portia,n. "

·Will

MOrlU' i1"

,.

,

.i

"
~'

5t. -Giles'

~~:~~1~;~,~~~l::~

aDd yoq ,roar
we
minda. Thence

IliUcot-ive
Silche.t.er •
.. Thoeo who remember our'
I jouru~,. to
8e.~,. win thus see that 0011' Ion one day arp we
t,l'&verSing old.'iround., I.btltbatl oniy for' four mne..
ll; ~ ' hopea tha.t the vjcar. too,l
be ""bIe to Me

1T,;;"~ ,, ;;r;.~;" ..;;;1~;; ·1.£q:e.

rill

~

pn aomo ' P'8rt of tbe .jouroo1. a.ntf. we foel aure
that be win enable'U8 to i'nvit.e our friend. to meet
'at churet 'prior to oU'" setting foHh."
..
Thoee w'ho 'ha.ve ,for 10 .manY ,yean helped to
p. Moe~, of mate it po_l\Uo 'to OoDtipue tliie method of educa.
foM.ball Jfla-,.Cl', t ion will be ,;l&ti to 'know tb ..t there ~ been no
,
n,y&1 BeikJhire r intention ever.of (lropping the .,.11r: anleu mill.
IIJ lwmo fOf IL few aar.•' ta.ry or other '-e:dgellcJ fotba8c n," J'rritee the
but wbe .. he ~ft6ie8 III tourist-in~hief. La~"It
-not, as 'it might appear to
IOme~ ... thoo of 'PUre, 'Unadulterated bolida.y, but ..
real meana ?f 1Sdt on1,.', finding 'out but adding to
t1M
', the real " grit· 'iD the 1>0)'8. 'Not leveryone
, undert.lto t~ ;o.m.e,:, 'hut 'be !,bo doe. velot.>... I

u

•

I

..

I

u.

01 all

,ar,. _ ....
C. . . . . . P'lltiti,

•

j

f. ,

"

",J.;!.

- .&lM

,

Lc;:.J. . . r-.,~
a. <~
J,

• •

' ·2 . 0

•••

4e4~; ~ ~..el e+.&DJ~i.

~ ' 'Cad:a"r4tb~~
. f

BII~,D'SCustard and stewed

.

as

fl:uit

I ,- .,you ocoI and !res~. as' well
.. more=
' ~' eat, 'within
Ire~n, the
I
I it!. stewed IfuitB and- BIRO'S
~>" "t!> the raw fruit is avoid';iL

r

,\

are.
<;:ll~!d. aII

dehcious Custard rounds 011 the

making it so much more appetising and

, Then ther~ is the
BIRD'p Custard. This all-iJmpoirtant quali~

•

,Bir'd~sl

,'.

wee

'\ .....:th~ P~rfeci

the mainday of.Jigllt
mmmer
iird.
'
~,
'f
.,...p
I

"

'posstble

cr~y apd
lruit tartness.
'
,
nutriment in

~-

,

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