Reading Observer 01-1918

~ORNI8H PABTIh'S _

of meat p.cce. 10n
lOOked), One ~m.H ' OnIon s.lt~ pepper, a 1tttl~
water, three quart.c:n::!l of a. pound of short
cntst
WIP~ the m eat, peel the potato a.nd
FRibAY (Ja
ry 11th) -Belor.
ODlon
Cut Ule meat and pou,to m'to dIce,
Webb (m the c .Ir) Mr G
chop 1:1\" OB'on Put tbe .. tog. thet on a plat.,
C.Uey and Dr J B Harry
sprinkle the salt and pepper nnd mOlste lJ the
nuxt}lr6 With a ltttle water Roll out tlle
I CHIMNEYS ON FIRE
pa... dl..d. It lOto 'IX eq ual pl~.'
Roll
W.lhaln Henrl P ullbrook of 29
~ese Into roundll
Put some of Uie pllJ:ture Wales Ave.nue, WM lummoned for
on eacb, wet the edges of the po.ety press
them toge t her God form th em nlta a fnIl OYer clllmne) to be 0 fire on January 6t.h
Defendant 8 WI " appea.red , and a fine
the top 01 the po.tv Bak. m .. moderate
was Ulfhcted
..
o"ell. (or a.bout forty mloutcs
Ro.. Moses of 21 C.ve"~F1 roEUl
POr A TO BUTTER
1011,
AeeordlDg to t.he MUllltry of Food an es moned for Q ltk~ offence on j)eocmber
l,
eel lent.
potato b\ttter
COISUng only aboui WAll fined 2s 6d
I
6d per pound tor l ells if marg.nne 18 ijsed)
l
'
can .M.ly be mid. many Ifoi!.self<lld" ilf !.ccord
SATURDAY - B efore Ur F B partir "n Ibe
ance WIth the foHoW1ll8 rcclpe
Cho.lr) and MrJ E 0 Facrel
Peel the potatoes and boil until they fa.n
plcces and become f}oury Rub through a
A PILGRIM
Slevo IDtO a large baSin whIch has been pre
Ad.. Pl ignm a young woma..n ~ of Mo nt-street
'flously warmed
To every fOUt' teen ounces of
mashed pota to add two o uncea ot butter or was cb&r~ed With being drunk. 8lld dl~derlY In
maT!f\Tln e a.nd one teasronful of salt Stu FrIM' street on Fnda.y
thorough~y W.1th the bac
of - II. ,",ooClen SPOOD
P C Thompson proved the case
UU Lll the .. bole 18 q.tute smoo th
Pl1soner plea.dod gwlty and expre8!1e her re1 ~ t he potato bu tter 111 to be kept for more gret
•
tba.n & fewHl a.ys hut.t.er preserva.tfove of wblcb
lhe Chal rma.n &a.i.d pI'l W n~ r s record 'n1
o..s n. very
there &rc levcrtJ forma on 'the maTket should bad ODe S he b ~ u been m tha.t Court on numerous
be used
P onto but.eer WIll keep for a. c on OCCD.Slons SInCC 1912 and ahe would would be sen
8ldera.ble hme
It should bo wrapped In
~
greR.,e proof ps,per to J> p"'...,.ent the surface tenced to pnson for 21 day.
b eco rJl~ dry
I
THE LIGHTING ORDER
,
The N atlO,wtlj 'otJd J (Nr'7WU announces tha.'
WI' frid Victor Slok.. MIll lane wh dId nol
SIr Arthur Yap,P S Bcale of ,"o!aoury ratlC>nB
holda good no l ~nger In respe.d of Inb Nld ID appear was summoned for bemg th e 1 CUPIer of
the model llCale .u g~ested by the Food Con prenuse! at Mill lane be dId not reduce aba.de or
t.roller s memorandum the weekly allo'W&Jlce screen the lD81de h g hts of tho glass d oor and wm
of mar«arin o 18 only four' ounces' agalDst the dows of such premlSC8 In accorda.nce wtth "'thfI
"oluntary rntu4n 0 ten OUDeei for all fata regulatIons
D efendant W M fined 40~
.. hleh haa !be~n p retlcnbed h l~h e rto

Take half • pound

:It

AFTtm

1

1 ~!lrio_K

,tching
t\.,o years Mr G A.1le. <42 Milton
E..st KuOl'le Salt.blll)', has heeD
comple.ely cared I by Zam-Buk
Mr Allen wntes
.. It was cold thit brobgbt th.
pil es on and I mffered a great deal
(rom thelpalD and Irritation
Hear
ng that zam Buk lis splendid for
poles I got a
and began to
awl, i:,;m Bole r. larly wltb bene
ficuu eifept I kept p the treaJ:ment

:1

SUP5Y

with the result that I am now
better and
otb«~

ilIII.

~e

very pleased to ten

about the WO\lderful cnre that
brou ~ ht about"

Zam But. has

I

'

,

01 aU m....;, ....101 D.uI Slota.

HINTS FOR

G
I

BEAUTY IN

HOHE
maKe y.our cblfdcea. lSurrouGd
'ags as tllst.e'ful .nd a.
aciiiA'e M ~Â¥,.
AJ"".Y8 r elDem-ber that J'OU' child Wlll
, nto tbe world ~ him ~e tcaospbere of
l:Js home How UltpotUnt., then, to h'n the
.~1l.OSPhere Ca.\Eif \0
aU t.h$t I S Deet and
nobl e.t. It need n~ ...,.... of IDr1l')', but lt
111 1st taste of re6oemcll~ it&TOW' so pup
SE'n t It WIll pem1Mie the s:ystem (or .. lifeLlI Ii! and be a Ifaleg~ agamst em]
Let
Doth 1l! be too good to use-not abuse.
Do
not put your boo~s 01' 0 aments OfIit of rea.eh
fo r ~ 01 a.eeldenta. bGt t.eacb y our clllid to
Sklye t.o

ca.rt>:

lOU
Buted wJth
ma,s;kea b:l.U

right
ogreeaplo--hl)w

But
1 \0

oils"",,, aad rcoped JOO4r pr~
He will
eoon learn to obey bo;'th, a.ud. m h14 0".
cblld.isb way will take a8 tD\lch ple..,...-e . hd
pride ill his SurI'OWldinr. a& y~
The
..... 01 rupon.ibitit.y of CoIHIdeftOe IUld
~.mp th"" pll!eed m hlm-..mch he
IaiIs !IDt tJ note-".ll be the lint 8<... t .trIde
toWRrW! his appreer-at~on
of
The House
Beautiful be calls bom-e

--,-

TIlE OBJ-ECTKlR p:O COLD ME.AT

pow

me.t.

.""wed

' ''!'

ps

-

TIm

,

C.i.RE Oil' UlIDBBLLAS
Wbeft wet iea.,e opeb. for d.rying9 land plaee
WIth the hatl.d~ on tae floor
This pre.. e nl.s
the frame from uowmg r usty
To m~nd • iqrn umbrell& take
,pIece of
Nack eOvrt-pla~t.er the~ to eo"~ the re nt,

damp It. IIIIIld. IIWok on
r Thi. will meIlll 1\ st.ro

he eoTel'
.nd WIll not show

lJtfude of

Iy,

I

when dt,y

Do not keep an umbDella roUed u wh~n lD.
!he bouSe. 'J1,;., eu" lhe ",Ik m th'e folds
Be.tore rolJiDg an wu
U. graap t • end s of
the h:a&le-rod15 near t..
h&Dd~ . \he rsH 'W1th
the other baad, 5ta
fram the op 0151ie end

~ot nn<>g&r

., "'"""'"

from

,,111

an

mere~ed

TWICe oooked meat IS !lot InjUI"KMII uttlesa
It 15 be~ In SGch a. fUfnon tbat. tt 15 ren
dered hard IIoIld lea.tberJ. In wru.ch CfLBe GndU8
stram IS thr o.... n on t.be'l cMgesti"e ~ns Thrs
IS S~j unfort...nate ,,,hen It oooUI'8 wIth
tod1.,. lduals who a re jh Y8lellollY or 1Il6n t aHy
faRgued
Cold moot r\l bea.ted l ~ the H tMr
p t,oJ pointa out less ounsluD.g because no
matter
ca reful the Jeooktng process 80 eer
taw t.ftlIOUnt however &mall of the nutritive
}Wces eeca.pe. dunng ilie first cookm;, th o~h
r etarned &lld eet"1"ed as gravy Whcn the
)8 re-heated, tlllS gravy
be.m g used and the
JUW ..ruch ru..e
from the cut sur
faee.e mio the di:sh baV1~g drIed tM meat con\am3 not onl)
less Jia.90ur but al60 leSt!!
lWJIII]Tl8hl'l:l.eAt
The cool. to recompense tbese
losses add.8 if she IS a Wise woin&n v.nons
ptq..m. ft •• OOI"1ltgs, extr. sauces aDd 80
{orlh., produculg ~nr, & " ery fnn.oury .. nd
BIIofIly dlgened eoncoe~on but strll one less
actnally nO"'!IshiRg \ luIn • fTeobty-c<l'!ked
IIte.ak Of' cu, tram a. WOt e'DppOSlllg J they Ihad
been c~y P~ JD tbe vnde!t sense of
\he t.enn 1n cases "j':nere '(Qe&t. hM In the
Er:rt
been steiwed to
01" bad!y
(l'Ver t'oMted l t hl.6 hut a low food..,..lue 81'e1\
when first Be"ed It
necessary to bear tn
mind that meat 8b~d ne"er be tWlCe
eooked , It req wtres ~ot cook~ the second
tIme b1!'t nteNlr r e he&tlDg
It IS the f .. ulty
m.eihod of utHising ~d moat that ba!l re.uy
,won for It r.uek a bad pame
I

1m""'"

ECONOMY HINTS IN lJ8nW FUEL
COllI ani coke )lund m equ&l proPQrtiona
g1'1'9 110 fuel whll~h Will Jut loager' the.n C01\1
alone Though the tuel .,,111 not bl&1!O to th e
same extent It wtll gt"e .. steady red hot effect
Remove p80rtialty burnt embers whcn you go
to bed ond put \h em l"d" to ~I on the
hearlb or hob for uee the next d&y
SIft
cinders so all to recover all par
tIal1y-i>nrnt coa l
Bnquettes m8d~ of co&l dmt and prtch
m6ke adnllrable hel
Th e eg{t"Shaped form I S
the best
Bnquette~ (wh}dl c .. n be obt.a~ned
from coal merchan h) sh ould be 80 .nangcd as
to all0w...0f the free pasnge of &lr through t.he
fire and the fire should not then be poked
A fire composed of bnque ttes U8eS leM fuel
and r~tUr ~s less attentIon tban an ordlllary
coal fire~\
Do not leave the dampers of the coal range
out \onger than IS necess ary to hea.t the wllter
10 t.be bOller or 10 do the cookIng When
dampers are out \Jl.e consumption of fu~l I S

c up
Cayenne pepp cr IS excellent
\etards of IJ)l.ee
Medi~me stalDs can be removed
line n
Inth s~ tIilUDlCIna
)
A cut lemon rtPbbe!] on fish, ltnive& and
fMk s ta.k.es a...... ) the amelI a t.. once~
Corks If steeped I~ para-ffin ell f-or • few
bours ",lll make exeel rent fire ligb
An ~m on slIced up and p ut In
b a81n of
rold ...~ter WIll a.b80rb the smell of new palnt
\D a room

r

MEATTESS-DAY DISHES

J of

I

p r ~l ll: tur e
~ f l onc
fu u!!e Well
'::
t r os

r

), ltll t l

c

t hlt> n l(tu r (>
, d i; ke fo r

~ '"

u1

,e

t

[

mutura

u!eful

I

/

PRqllLEM: No 2193
By F E

I

ND MIDDLEMEN'S
PROFITS,

new

ca.yed or
over to free It
lea.ves mingled
make excellent I pla,nting_ ,
When m~klDg up
be turned ove r
The httery manure must also
mn:ed In eqnal qU&l);titi ~& WIth

I

I .

There

I

I

•

a.J.way" danger

18

be atta.eked With mildew
p ened a. lIttle sulphur should
80nd around the p,ia.nts
In
chickweed sets up ~ V lgoroUS
be l<ept dow Q or It WIll
the young /lants
An imnorta.;,U
r e m cmgere tn g ro\1img
fJames IS that plc nty of
glve n If' !luch troubles as
a.voJded Bod o n b right., 8unny
IIhould always be open

over
to<)'
mUB,t

of
nt t.o be

pl ants m
must be

arc to be
the light.

•
Wllcre fru Xt. trees have
fe sted " tth moss Rnd
Cjt.us tl C soda 15 the mos t. e u . e , ,".
should be used at the rn.te
gall on s o f Wflt.er but where
ba?e got
mto R. very bad state lt may
as we ll to
double th s stNn gth
Though t Fhould be
posslhle to ob tnm a sprl\ymg machme from
nimoat " nv Ir :mnfon gcr wh ... r~ It11S c annot. be
done a gl\rden sy rln ~ c enn De ll sed WIth aFl
good r esnlt s It HI bc ~ t to get pra) m g done
e"rly before the le nf buds begl
to open on
th e br nnchf.F!
I

If e. lit tle caTe •nnd
gnth ermg of Bruss... ls
JlOsl lbl e to pick them

All deeaymg lellves
they
c rop

not only sp oll
but pre vent a.l r
thue part3 of t.he
only ~ he n a ll the
that th e tops
be
the gro\md I S wanted
.tumps sh ould be pull ed
ma1nng of wood a ch es
defiers however ",ho
of spr outs are plcl.."'Ed
tAlocd by the check g Iven
tb e pl a nts I

Very m uch Ir. talked
crops but thero
who cl80lm that
gm g and p r oper
grown 10 the same
out any hnrm comlDg
crop whic h seem to
place Bnd certa.lO ~:;:?,f;'dt
taullly gr ow welll Ir
root) If arranged !tn

In

w,dth

Ilfily

"Ilhese

As tbere
ert

18

JeeriOUS .h,e r'"''' '

R - Q:>
R - K4

If l

CRiTICISMS
IIolub ol9 to N o!! 2189/21!lO from
O1d
Soh er (2 189 \. good probl m t hough the can true·
t Oll CCl ulll c Lett ered _EJO A dum s\ uglv problem
With snm c }ll cte n ~ IOI !I to d ifficulty N flthlUf;,llrtistlC m
It) G Brumer 9" (I am ~ l n d to s.ee Dea.n s :problem..
H e w as a lways II. III vounte of mille T he 3 (lr IS a hard
nut - the K~B 2 bemg espce al ll' d fllcult t o unaarlh
But the problem u not a. plea...." , gone bv any mea 18)
A Fr end III K,hakl
( l ()fI.ll ot sotve tt 0 3 mover
The 2 er 18 0. 4cJtghtf 11 compo~ lhan though easy).
CbeltolllllD (I \ 0 er eM) tl l ee er hllrl BIt of
tho tv> 0 I mueh pref!'} Dean II It 18 damt) chessy,
8ud verv ple9.!mg whli!;t the thrl1e er IS cUUl"bE:1'80me.
mo.rtl!! tlC and tiresome) H n.rry Dewe (A I ght \\ eight
IU1d a hcavv wClght 111 wh ch the hg1 t wm ght ca.rraC'a
off a ll thc. honours) G Ja.rvl S (2 180 188,. pl ctty prohlem WIth a good .lcev atld sO lne flne varltl,bOllS 2100
A. ctu de D"II\65 ,,;ttose ally v n ue S t h e key)
A W
Goodman (T.... 0 mterell tm ~ ploblemll The. t \ 0 mover
I solved In three nil[) Ite3 th e thlee mover 10 two hOlll'll
But Ui leSll d f1 cult) I S ac~o mpalHed With f\(Ime 80rt of
chess art the virtue of d fflculty IS theu mlOUllUlsd)
Mnry" e lwall ( JI B9 a ll .. )
.l\\tee ( ~ H!!) o nh )
'l'wo
Oxford Boys (We CU11110t mana ge tl e thre~ mOHr
though we thmk the Queel\ UH st movo '> 180 A rCM
bttle beauty) r KI ::!' P lr ks \21S) Some good traes
219() An mtercstllJ g ga Cl he, Illdet th01lgh I fouud lt
easy to u ravel I Fhe stm tcgy IS g oo 1 !llld ong'III:JI)
F J Rudhng- (,>189 W('II con ~tTllct e d With plcns ng
vuuotto 8 2190 One of the hest tlu'ee ers I ve evor
Almo t 8. game lIlltE.elf) " ljD Rmllv (218!) ~
well oonstrllcted I t \ 0 r wIlh I el~t ke\ 1 rovtdi Ig
1 P- d6i 2190 Good \l\r etv Illtj noth Iq ell5e) S.
W F r a.ncl8 (Correct solutions to ~ 1 l'5 /2100)

FIlANCl~

r;AME No 1076
1906

VIEN N A GA~rBIT
Black
Wh tl!
AWA.Je
nr 1 ('rH"

Dlack

1 P-K.f.

P - K.f.

14 p- n(

2 Kt-Q. B5

!Kt-KDS

JIS 'B-B3

Q-Q2

P

]8 B-Kf.
1 Kt.- R7
18 Bx RP

White
Dr Peril!!

"'ler'allv.

at

8 P-R4i
Px.KP

iKtxl'

'.

'H

~

KHt.-K'"~

Ca... tlell

QI

Ql{~~
Kt- QB'?i

C li st

~

B - ~R\j)
iR -~1tlu )

1 !) Px.P C fI
2.'1 P - 1l1

8 Q.-.K:q
9 P-Q8
10 K .J..If &q

i'JttxKe

11 PxKt

P-QO

21 J{l:1: R
<> :3 u-B;}
23 nxQ
:U ~-IJ"

Ill-Qoq

" ll- KOsq

12 ~-Kt.8'

I S K l- K t.5

n

TROCHES.

~U I

Game pillryed Itl the 0 l>t 61 d MBsters TOUIua meut,

'1<

J

I,

2 R..l Q3~ h. etc
) KtxQPch etc.

•

po

l~~'~~~~;

co-or<lin.t.<,d

I

1f1

I
'-f

1

lS

B elore thc shallots I
SOl i 6hou ld be v.ork ca mto
condi tion nnd when tho
shou ld no t be qUl t.e
they Jlhou ld be
pressed IDto the

be

SOLUTION 'fO l'ttOllLmd No 2100
By " HTTF.KNIOnl'
Kev Q R8
11hQ
'2 K - ll<>
ete.
III
BxKt
2 (,lxI'ch etc
Hi

NOTES AND NEWS
Ma.Jor F IOla. Sandes 13 a. plucky Irish ..
womaD who bas ser\ cd t.he :-;er hlan army Wit h dl StiUC·
bon a.nd has secured Ih e hlgl est honour fOl which
SerbtRn 801dlenJ Ilre eligible 'lbs Ia.oy IS EUl. elltbusU\l!l
tic chesa Vln.yer and n.n tllustra±ed London pa.per
recently 'Pubhahea a -p d ura of her pIll.ymg chess Wlth a
Scrbllln officer q ute closo to the firmg hue
The BlItlsh Chcs3 FcdC'ratloll Correspondence
Tourney for 1918 Rugurs well Nmety players have
outored from E I/Zhnd Scotla.nd Wales and I reland,
t~enty four f or Ithe fint cl l~S tl uty for the BCcon<t
fWd tlm:ty SIX for the thl.I~ No fewor tI a. 1 f fty towns
a re r eprcso, ted eltcl 8 1Ve. of the Londoll nre$, and Lo.n
cash ro and Yor kshIre together are represented by
tw01 IYl I'l ere
I
)
Ihf\ Centre Counter Gambit wn.s the subject of a
I cctE~ dehH'lJ.:dlat the Hampste.a.d C h C53 Cl ub on J a n.
.,tb )1M.r J du M01lt The OCC/lSlon fn.c lted colIsldera ble InW~ fer .. plLper on Ii ~hellS Op6DlOg tha1l IA
ltttle known a.nd rarely pIa) ed read by an expert WU8
eu re t Q, be of moorcst and unpollll.l1:e Of course 1
P Kf P-Qf leads to a remarka.ble vanety of play,
and Mr d u Mont wh ile ad'nllttiu~ thn.t White had the
bet ter Sll.tpe OWWR; to gt ealet mobil ty cl&lmed for the.
Centre ('I.\.n b t thn.t It ga.ve Blal:k n. strong defellSlve
poqltion II vltod prema.,t.llTe a nd UlHIound n.t lfck a.nd
W!I!! onc of the best method!! of n,\ oldmg the Ruy Lo~1.
a n d It re g Uiar tlttn.cks Tho lecturer s howed the pill os
upon hl Ch the l c~pcctive <le'Velopwenls ef WJl1te aud
Blnck should be based and illu ~trntcd h S contcntion
th at tlus defence produ,ecdl nn ullusun.1ly huge number
of 1)1111 I\nt gamcs bv gn lUg se'Verul remarkable
o....amplcB from mlL6tcr play Mr du' Mont. SK.ld he
"eU~ld (0 l Sat urd ~y Jnn 12th) gIve an exhlhltion Of
siroul u eous pll:L) Ilt the lInn pstcutl CI ess Club con
ductn g the Ccntre C O lll ter Defcnce ou a ll ooaJ.ds
Messl Bell who a lc prcpa n ng a book on this Defence
wnt
b) Mr <lu 'MOl t th'" first of IL senes of works
on l
Ol en ng!!! I n e I n dl} promised t o prCflcnt two
coples o£....MI P \\ SClgeaut s Morphy
for the
bellt gamcs pia.) ed a .. runst Mr du Mont
One of our estecmed COl r(l pondants wntca
I W5.8
mterested In the Drownn g (;he9& qllOta.tlOllS I hn.ve a.
collection of tb e$e Home .... hcre 1 thtuJ; tI ere are more
tbllD. ':you mcntion
you 1.."110'V tbe\.follo\'fmg 1M
Kea.ts
•
She cr ed for cbeSR-I pIny d a game ''\Ilt.h h61'CIUit!OO her Jmg ..... Ith such a. Vlxon look
It bod es III to lils Ma.Jesty (r efer
10 the seoond chapter of mV fort(eth book
And sca what ho t ) tOitl arrs she took)
At hnlf Pll9t four the moon e&88.Y d to beamSaluted a.I!I we pass d Iln ea.rly look
-From Cap and Eells .,
Our referen ces to the poets were but ca.su ~ &n~ fra g.
;rucnta.ry a..nd,.t wou1il: be n. profitable task fOl 0 Ie who
bad time and mclllla.t a ll t o W lke a ll Anthologt of chess
lIUOtati Ol II f ou~ aU UII! poe ts whicl ,\ 0 bel eve "0\ 11.1
soon gt'ov. m to a.. mllSlI vq tome II C II II 01 pools PIU"
hcula.rly would furll.J s h In huge spare

WhlCh to I

Ellg1 1sh varteLy

B-B 6

Ser~ean t

Sha.llots . m ny b e plantetl
wal d for .ome little
pOSSIble t h e times for
11 g thIS crop shou ld be
mg
Plnnt. on .th c
l ong cs ~ ..do,J
A good
p ru cd lhough It need not. be
f or Onions Fl!Om 8m t o
allowed ...hetween the r ows
th e seli,
Th e re nrc two
d ens

Ke)

CORRESPONDENCE ETC
....,.Smcerel y dehghted to hcar from
you ngaID w ith ) 0 I r usual pll\Dstak n g a Hu,Yals of problems We note YOUl kll c1 comphms ts WIth plOO8Ure
Hope you 'nlJ\y be able to wnte us oftener
H \V BUTLEn -Agam mlLn} th nnkfl for budget of
cbess pa.lle t.,. etc a ll r ccOlvwg our best attention aa
opportunlties OffC l

SIde dow nwards. leHnlv
till a suffic lently large
pOSSIble a ll\yer of
bc l~'een everyone or
l s\ crs but as t Ins mn J
Rb le hduse .,Iops c a n be
"tack to asS I S t. de cav and to

ord

sOLurro [l,; TO PROIJL"'" Ne 218.
By E F DF.A..."l'

S W

b c com erted mt.q an ullulm "n t
be cut n.bout .2m· lm
to

three mov....

Problem No 2191 W(IJJ lOadverrel tly stated to bo a t\l'O mover Vi hereM WhIte
ma.tes in teu 'Ve IDVlte lIo1utlOmJ bowEI,er aud hold.
over tbe auswers for a few weeks

~ood so lIS to m ke 1\ tUlf
to g olf the I.y.rr~ of furl

Ht

Il

ERRATUM

The spInach crop may
on t}lrollgh the Isprlpg
ga t.hermg the le eves
p.cked over cor~ UIlY
fr om ef\Ch pl an
and
stripped
Th ou~
some
only t he old (ashl !"led I
be gr own throu h
who tried the J rge
Will nov. be 4ble& .ee
value
Plan{s t at were
80Wlng
IIhould
bcneV'Cr
pIcken at 8011 tIn -the winter
grewth has eta.rt~ •
•

A good way

d CiH)

White to p ay a.nd !Date

We regret thnt

I

Conunfttee

\Vh to; (0 P

rv

One of th e ~hle f r eaann s
80mB people
are 60 pre]ud~ce d a ga ins t J e rusalem Brh
el1dkf s 18 becr.'use of th eir rl1gp;ed sh a pe
"hlCh makel then very was luI In cookm g
The old r ed varletv snouldl n ot be u sed for
crops mtenclcd for et\tmg t.hough It me.y
be used w hen grown for fe e JOg stock rre
f e re nce should he gtv en to
newer whIte
sk IDD ed varl cl os
In
te t1le fact
that ar~lchokes are Vl'l
an a rtIcle of
faod
t1te v ha~c. Cleverl\1
For ",nstance tL few planted
very q Uickl y lude from VI e w I
and rubbI sh heaps
Also
may well b e used f\ S a dl
ccrtn.m !!lets of
den ibetween
When .once the
If th e
011 I q poor
no
n eod~d
for fe w \ ege tables
to gl ve better r csu Its

ot

1I1l1t.
Rnd up
"ork Ro:l ll asollt
much
oureut
8o!f~ ntb~rouJlds
pa.8t€!
,,111 joke
th mlflv,
pllce l on 1\ hot bnklO,q tm and cook over tlU!
fire (or about tl u l 0 mtnu t~& Qn ench 61do
i -STELl'" In Ncrtie,.,,,, Wlilo

(Philadelphia) (A pnze mnnior),
fl llit.ck (4 plceu)

GODFRET

I. any old

dar

BABY'S SEtERE
COUGH
[,

FISH

"Il!

With /l.ot

til 80

~LEGED (l'HhFT

Chve L &nrua i Bere1\lCl Cox book
mder DO
fixed abod~ was ch&rged wltb steahng on January
12th one dTess I ease four blonge8 {wo night
dresses, foor boxes one Sllver watch &nd one In
lora.noe pollev l he property of Mrs ~ecd
Mr D H Wlth~rlDgtoll prosecutekl for the
G W R aud s::lld he would offer eVll ence o f Sf
reet a.nd then ask for a. remand
P C Young spoke tb arrestmg pn8 Del' at. the

I

p~rATOJ'S

po(a to one ounce of COOklD B
at 80ur salt and pep
I
of mmeed cooked
of tluek brown
enSllerol e or fad
coat It With bread
oatqte801
It/IX the tat
and hne the tl11 Wi th
env1ty 1n.
c~nlre,
minu tes In a hot
mmoed me80t and
we ll
out the

A heap of oompolt

be got together al soon as PO'!"" '!/',
corn er of the garden or
takt!n from waste
dIed down
bEt

MOND!\Y -Bel"", Mr C G Fie!
(UI
the
cbtr) Mr E \Jackson and MJ, L E ~Quetch

1

ME \r ~ t;D P<jI' !l.TO CASSEROLE
] )nll ~ for. th e c,!lsc role One and a. half
t \0

WDefendant
. rw.ck road who
I did not ~ppea.r w fined £5
on the fiNlt s~mon!l a.nd ~c. or se n days on
each of the othQr two summonses

to

I

k

WNTS TO ALLOTMENT

Po!!. POTATO Purre rub !lome bOiled po ta.
•
toes through 6 Sll~ve add half lion OU006 of Very Pel'Sl.tent and Trying hut SODn Cured by
OIled .marga r)De or drippIng, or the yolk of an
Veno a LightnIng Cough Cure
[
egg and & t.a.blespoonfu l of m1lk, salt and
I
I
pepper Roll ou t. 011 t. well fl oured board and
cut In 0 round s
La.y 8. ltttle mtn ced meat or
Mrs Wtse, 37 lIatham Gron ~ast DUrWIOh
fi sh lJl. the- ce ntre of ea ch r ou n~, pl ace a l&yer London 8 E IsaY3 _ " lfy httla baby girl had
of potato on th e top flol r botb SId es a.n d fry extremely badlatt.ack of bronchlt1a la~b wlDter ~d
In ho ~ fat
to a golc1Qn brown
Dram on was left 1"t'1th a perslt'ltent and trymg ooug h which
paper di sh and sprInkle chopped parsley aU the medicme sh e h ad difl not. relieye But at l",st
OTe r
Or se rve v.I th toma to sauce
we got Veno 5 and then there was a ehange The
FOR A CANADIA~ PI Z use th r cc q uarters of JITltatlOn censed a nd soon sh owa s a8well as ever"
a pound of melloL, thre e tomnt.oes when these
Trust alwA.ys to Vena r Ltg h tnlDg Cough C ure
are available, four ounces of maca r Oni t wo for Influenz8. and NM"l Clltrtrrh for Coughs a.nd
ta.bleapoon£uls of stock
four o uhces
of Doldll Lung Trouble..~ !\.athma. B ..onchlhs DIrH.cult
mashed potatocs and an) otlie r vege table you Brcathmg Hoarsen ess and for \Vh ODplng C("Jugh
happen to have
Cut the mea.t. 511\1111
Pl ace and other Bronehlll.l Troubles In ChlL [rcll PrIdes
In a ptedl sh ftltll the macarODl
the 8iJ ce d IUd 18 3d and 35 , f rom ChemiSts and StoreA
tomatoes and oth er vege tables
Add salt, evetyl'fhere
I
pe pper a.nd 6i.oe k
Co\ c r Wit h mashed pota:v'e'no B Lightning Cough Cure 15 gll~ran teed f ee
t.oes, pu t & ltttle drlppmg on top and bake for
thlee quarter s of an ho I f or more
from opHlm nod ovary n81'OO t 10 It I~
FOR ~ SAVOURY St;l'PE R DISH r ub through
The Rcmedy fo ~ Old and Young
It. s ieve one pound of cooked potatoes and
I
half 8n oun c e of melted m orgarme and 11.
sp rinkle of s alt and p epper
G r lL te three
",,====::======
ounces or cheese mIx two ounces of thiS WIth
I
the pol",oe • • dd a Labl e'pooolul of milk, .l1d
AI
stu well Place m !l. \\ ell-srcft!ed dI Sh,
liipr mkl e th e rest of the cheese over the top,
p ut li ttle bits of ",ars orme here and the,e,
a.nd b~ke In tl moderale O'Ve n for abob. t ,enty
millutes
Yo I c an I f preferred. lD x 6v. e e~
he r bs or dttopp ed parsley WI h th~ p otatoes,
or lilY I!I lices of tomato at the bottom of tbb
NEED OF CONTROL
dish wllh s&lt and peppf!r sprinkl ed ove r
t he m
The yolk of an egg'~ ~xed WIth the
p ot a toes IS an Imp rovemen t
10 OR G o op BI~CUIT8 t~ke n. quarter of B
Genqa.l satlS fndlon HI exppe~d at the t),n
pound e l\ch o f med mm oatm eni flour nnd
l
go lde n S) rup ho.lf a ten sp oonful of gInger
tha.t. Lord Rhondda. mtends shortil) I
on e ounce of marg ~r,"e o r lard hnlf " tea
the price pf fis-h, wh ile tho!'! !'! who.
~roonful of ba.km.g powder, and & plOcb of
the war haa been good for tbe ndustry
salt
MIX the dry m gr edlcnta, pllt. the 6) rUp b, replenl shm g the deplet&d fi shing grounds may
rnd margarine 10 lit. pall a l d meH , add to the find confirma.tlon o f tberr
III the record !Cored
dry tng redl ent.s, and IIHX "cll Roll In~ bali s, by tbe fl eet of Lunenbu rg Nova. Scotia
flA te n th~ m put o n a tm o.nd ba K~ l!.l a
\..1 _
moderate oven fo r about fifteen m Inutes
Or
!\lthough the fteet h a.s ~n reduced to 95 veneta
yo u can roll and cut wlthr a cut t.,er If prefe rred
- the low~ number wltb on e exceptlOn dunng
f OR A SA' OURY .PUDJlISG t~ke four o un ces the last 12 )ea.rs-256Z15 qumt.a1 s of fi$h ha.ve
t80C~ o f medium oatme al and brea1, t wo bef'! n t.,ken dunng the year M agamst 21B 060
ounces of suet three OOl ons t",o teupooofuis last gea.soo I .repreuntmg a t.otlal value of
of sage. ,h80lf a teBspoonfu l of thyme one egg, £ 512430 nn - .Ivan .. en 1916 of £ 185 330
or milk. can be used In ste ad Bnd 15ft.lt and
_I
pEpper to taste Pe el snd botl the /Jh IOl\5 till
The pnce fetchp!rl thi S year w a..s £2 per qw nt.o.l
te nMr
Soak squee lc and bent the bro:l d M Ol8'llnst 308. last 'ea r Pro vlslolU and outfit
With a tork
Chop th e OnlO11! and sue t
:MIX bIJ.vo been dearer but after mnklng a.ll owance fO I
all t.he Ingred ie nts a.nd ml\ke Int o a fr.lrly these the 8e~!lon has been t he m ost p rOSnl'rous
110ft mixture
B ake 11\ fpt. . drl p pm g 10 a. t LD
'"
as you ""auld & '\ or kshne p udding
In tho hlst or y of the fl eet I nd l'nrlu,,1 Clel'. S hare
A USBl'UL MEA TLE S1 D ISH can M JOade of shnred out u mu ch as £200 per mnn for fin
cooked hari cot benns on anum ton ounc e e ncb months lMlo Ir w th iraQ hOllrd Well eqUIpped
of drlppmg and flne olltme al n. pmt
.'!tock vu-se 8 have proved rem tl.rk a ble tnvestments Ou('
som e sltc-sd carrn" t.urOlp pl\r8ntp swede, I "hI
the " T 'Vhlte
and pot nt.ce s
Me lt t1le dr lppm g, add th e t P
1Il t: 1l1 t he n the lltoc "
P a . . e the vegetables or £1 BOO She clea red £1 600 on her first. tnp
nnli 12;r8 \1 V l n Itt Jar putlln g the po tato on top alj11 W AS flold th e oUter d a.y for .£3400.
I
Cook in t he ove n one find a half to two hours
T heile r&m8r('-ablc figurel 'gI\ e some. ldea. of the
anu bro~ n the p ota toes
gre, t ha.rverll! of the 15M. th ..t call for pro{W'r
FOR P OTATO S CO liES tnke h alf a p ound of orgllnl~ntl0n of th e lIldustl1 throughout the Em
potR-t pcs , on c o U11ce o f Inarg41rme a tabl-c
spoonful of milk 80 pInch at salt and abol t plre T he fi ! h" rl e!\ of Cn.nilda. are the la.rgest. m
t.wo ~unces of ft our Cook p ee l o.nd m ash t l {I ! t.h " "orId an d t b05e of
ColumbIa In t Ho
potatb<:s
W80rm the milk and melt th e 'Vcst and of No. 1'!.
Eut take Brat.
bu tter In It beR.~ IOta the potato, add tl e f ltnk I n both these
a.nd '
Nova.

nit

k

J

&IIowlng
10 the

i

Un h ED
Wil'H
10
pr ('p aTe the 1 h errm gs
enn thtUll
t lO rq:ilghly emu bone th em In t h follow m g
" I
P. cmo, e the ~ ead s open t e fi sh th c
ole length of t he u nderSide frq,m hea.d to'
t I Ispread t he bM'k uppermost oft{ th e bollrd
p re !I n. nd 1 uh up n ~ cl o wn the " 1ho1e length
( f tile backbone till thi S IS 100senE3d from t he
fl
vhc n It ml\y U u il-ll y be hft e~ out whol e
I t ho r ibs a t.ta e! ed
S oak th ~ fish OVer
In
cold ,,8. r
Take SlX hertln ~ s
f
I
po l~to es
mustOI'd sauce mnde With
quar te l s o f 80n ouuee of tlOU~ half 8011
~e of fa t JlIl lf 0. tum or milk a d wat.er or
~ 0C k one t.e~ p o on r 11 mad
mU!lt~rd
I a r a ll ou nc e o f g ra te d cheese f r epare a
r :l~(> I cll sh or ~~ lI o p shell s { team and
! I I e potatoes ,t tenk them up
1$011 the
t r 11'!''i for tcn mInu te s
Make t.fl e mus ta.rd
I In t hc snm e wa) as ",lllt-e imuc e addl1l8
,
t us lnrd whe n t he sa uce IS cooxed
Flo.ke
[r. hernngs put cll tho lDgredlente lJl layen
LI c rl sh
le n.\ ng half the cheese to
~ r kle Ove r the to
Put lU tbe ou n tl U Ii.
1
1 1~ th r ough a.nd
r o....ned on the j top
CHEI!lS'E Al\
POTAW P~)!
T:t'ke t wo pounds t potatoes, o~c e8g or
Ot
f e gg
one o u ee of cooking fa t ODe
Oil£' of flou r
half
pmt of skimmed milk or
,
(llJ le slock' so.l
pepper g r Ated cheese
b fI~ ~ o IiI ng , a h t~ e fin e pea. Bour
BOIl,
P
:md s hce ~h e ~ gg Mak e a ~ hlte sauce
II f (}\tO .... !I
McJt th e~ a.r~aTl-.e In a pan draw
to q t! cld e of th e fi e stlT Ul the fl our and
1 l \cll 'Hth th e aCE of 8 woooen spoon
J. I gr adu nlly a bout. one third of the liqUid,
I;
arc' fully t JIl b O I~i n.g
Add t he rest o f the
1 ri gr a. dually st~r.rJng m eanwlille
bMng
t,.
I c bOl l Rn d bod IIlo wl) fo r abo ut te o
~ r :J! cs
Se ason ,.ulh pc p per and sal~ nnd,
h
ndd t he gr :l t ~d cheel5c
Arrange the
al"£''' CJ.'! 1! lind sauce III hi.) erll m a pl ed Is h .,
I ng Wi th [l. 13ye r O( l80uce
Sp rinkle WIth.
ftvll r
h ea t lD th e o ven u ntil brown.
Ie - In almost! e ve ry r eCI pe In wh ich •
. ~ r I v food 51ch M m80c aronr IS u sed With
r I" r" the star ch y fpod advocated. can be roP "f:d by Coo ked po,ato
1

r

rear hght

o

H el't aTe some u~rul reCIpes Issued bv the
111nlStry' af Food for the cook ngi of potato
di shes , &nd lealleb can be bad from the
C ook~ry Departm ent of Gros\le or House
L ondon
"
1
g n'mg many
then, on
&fph cat.ion
POTA"lO SOUP
TaKe f ou r laTge pot.a.toes tw
or three
leeks (a ccorrl lDg to sn.e) hn.1f a pmt. 01
Iir. mmed nulk
one quarlJ- of stoc 01' water,
(m e 0 InCC of cookIn g (n t sal.. Dd pepper
P e el th lllh &nd cu t ur. the previ sly w 80shed
P i) fl toes
frnn the et.:ks thon ut each III
I d f do \'! nth) centr e Bnd Vi ash w I nelt cut
tin FJ1Jall plec "'s f\n-l pu t moo t e st: ueepnn
&: o l t nm lllg tl e mclted fat "nJ nll \v to cook
1 I n\ lcd on 1\ slow fir e for s('
n or e l gh ~
m HI es
\'dd the pGtataes nnd U e "tack In
La) ~ Lh r e t:: q uarLCra of an hour t~ leeks and
p. . :i tr es tA.lll be cooked
Put the SOUD
11
u.::.lf a. Sie H re t.ur 1 to the pa , senson to
t .. q.c '\ Ith SRI t. p eppe r tLnd n gra
of Du trre.g
I I t hc IUlll~ a nd hOl I up the s o p
A fe"
Ii " I;
chrrppeu. ct er II 1M es JL4dcd Just
be ure se nmg 'Will lIr. plOTe .L'le fi aT.o ur

HERRl~GS

oad, -.}'V8s
regulations
r car on

By tianktng down. .. fire WIth sma.l1 co al
s1tgbtly da.mp ed and pres&ed down the fire
C80n be kept In for a 10Dg time Without w.ste
of coal
If & fl.replac e h appens to b e a large one
G " R RÂ¥1".y Stal' pn
and onh a sma.1l alo,.: bur mng fire t5 reqUfed
Pn Goner Wa.s remanded till Fnday
fill 10 pa.!Oi ot the space wlth co al halls fo eil
by mn:mg co al \l'l t.h cl ay-these can e asl l be
I
made at h ome' Wh e n dry snd placed tn t\l-e
WED"ESDAY -Before Mr E P Colli er (m the
fire they "Ill wh e n the coal 18 well uneilr
chan') Mr D R oee Mr E
Fo.rrer and
1'\ ay, form
a glowIDS mass wblch Will con
Mr H J Andrew.
sume very slowl)
I
Ma.n y grat es 0""1Og to thefT la.~S Slze a~
A DOCTOR S MOTOR LICENCE
most une conomIcal 10 the u !§e of COllI
The
Dr SIdney Gtlford of 60 London rof! was sum
s ize of large g rate~ can b e. effeetl l'ely reduced
ma ned for dnwUlg n. ..mot.or car m Broad street on
by 1Dsertmg 4irebrt~8 .t th e tudes or the ti r e
the fire bri ck becoDtlDg red hot aup. retalDlDg J anuary 11th WJthou t a. licence
•
beat for . long time
Defendant pleaded guilty
Burn &11 the "t'egetable and kitchen refule In
P C Bloomfield stud tha t at about 8JX 0 clock
• clO6ed fire coke holler or gM heated m
cmerator ~he re pO.9Slble
By such means t h e on the date mert,10ned defendant. ca.me up to him
refu&e HI d e5\Toyed In • s.nrt80ry way,_&nd the and s&J.d tha.t OWlDg to the da.rkne&& he had run
fu el econ omy IS effected
mt.o t.he P",\mer Statue ill 'Broad &Lnet. He 8.C
In .11 COil 8toreiJ there WIll always be a companied defendant to the spot to lJCe tho re
cer-t.m amount {If 6m..n coat or sh\ck m[\d e
(rom tho br eaklng up of t.he coal especlany suIts ot the 00l h !1.on and found' no damn.ge had
when fiHIng It moo the scuttlell 'Dins aBould been done to the sUl.too but tbe ca.r had one of
he u sed for d ampm g the fires or tor m_km g It.S tyres burs~ the mud guard buckled an d the
the ball' already a llud ed to and sbould on no front a..~1 6 bent On e.:Iilnunmg hill- hccncc he foun?
a ccount be thrown • ."ay - M ark L ane B~'JW'-u
11. explre.d on J anuary 18th h,17 This was the
h cen ce for dnvmg
I
EFFECTS OF OVER EATING.
Defendant SaId h6 COf1!ldered tho statue was of
BOlls are fr equent on ~e back of men s
Deeks--where th<!y are ra.rely found In women gre:l.t dang er at ntght tllnc a.nd something ou ght
-becauee 50 many sto It men he."6 necks be done m the ma.t ter WIth regard to the li cence
that bulge oyer 1helr coll ars ThI S roll of fat that was\sn ove rsight on hiS pa rt Be nenr haf.lellove& a deep grOOTe ]lut aho ...e It and as to sbow t h.e lI cence Rnd he W&.!I a.frald tbe renew&!
J a.nuary was
8tout pH80n!!l perspire freoly t he gr oove III of It had misecd hiS memory
kept mOist making an Ideal spot for growt h e specl:L11) a , cry IJUSj tl1l1e and lt WM all he
could do to g et through hiS work
I
of the microbes
Th~ s e balls are common est
Thc Ch,urm a.n saId the "Bench had n otb mg to do
among Oeshy peT301l1I
The amemlC the con
The
stlpated, a.nd those wl lh • tcndency to ... ';11. Ith the. statue but Simply the licence
m~gt!tr~t.es felt he ought to hav e. gl'ren attentlOn
greasy skin are the most hkely to be tlftect.ed
I
In most. C&&e5 of r ecurrlO g bol ls It 18 found to thiS ma t LeI:: BJld he wou1d be fin ea 4011
DefendA.llt a6ked If It wa.s not poBRt ble to have
tb~t the patle;n t ea.ts too much su gar s tarchy
"
food such as potatoes bread, pastry, and ItOmef,lung done With 1'9gard to the statue?
The Cb.urmnn Mid tlley could not 1/:0 mto that
p&Stes also too mueh 1rullt beer Wino 80nd
qll~stswn
there
n.:nd
Dr
GIlfo-rd
must
d
ea.l
Wlt.h
alcoholIc bueugelii
The most usuftl o,er ~at,.
r
mg ts 1D sllgflt.r butler and mIlk
D r Cuher 11. In another way
finds that th.e 1'BCClDeS hue onll n. tem
THROWING! 1>IIS~I~S
p onry effeet Yeas t seems sometimes of value
SIdney Brolfn oged 16 of 10 Sprtn g
In the veat.ment but IS o f llt."le or no us.e In
Spnng Grove was summoned for t.hrowmg miS
furuncles on th e bACk of the neck.
siles u Whlt ley street to the annovance and dan
HOME MADE BAKING POWDER
ger of rBHtdent6 a.nd passengers
J&nuary 6th
D efenda nt pleaded gwlly an
l' C O,borne
BakIng powd er can be made All follows
M IX "ell together one cupful of grou\:t d
proved the offence
seve n t.a.hlespoonfuls or blca~bon ate of
The Beneh Imposed & fine of 1 I or seven
fh e tOOIespoonful& eACh of tar t arIC acid
cream of tart.ar
Roll t he mIxtur e 00 a
smooth slt.b W1i;h a rolltng pm 800d then pass
four or fh e tImes th rough a finel haIr ~ r.lf~ve
It must be 5t«ed In an airtIght tin tn a dry
cupboard

SOME POTATO D'JSH~S

WEE~'S

THE

frames 8uch &8 c auhftowcT!!I

A MOTORIST HEAVILY' FlNr,D

Terence Langndge of~, W arwtck
summoned for ~utrin glDg tlle lightmg
10 roopeot of tHe front light of a. lm
Decem ber 4jli
~
of.
Rtf was a.ISQ ~m~ed
and W", lunh"l' p
inJt fo
the car to remA.ln longer '"
nec

I

I

JB-K;1i1llJ.

~ 'ft' n le

](\ -Q.'iq

P - KB9
Ie- Rill]
1 - KB,(c)

PxB
lI",p

Rx lCt

Q- Q3

h r.

K -Kt'l

I

HCSlg OI

P-B1 1then 9 K txKt P xKt 10 D - B4 ch
II Oil' PxP )2 KL,P &CC
•
fbUQwed by B --'K:l J!. tho lI:,ch t coutinuI
J.e) If P~, ) 9 Irt'-ll~fu We~,

(b)
agon

I

1